Particularize Books Conducive To Everyday Food: Great Food Fast
| Original Title: | Everyday Food: Great Food Fast |
| ISBN: | 0307354164 (ISBN13: 9780307354167) |
| Edition Language: | English |
Martha Stewart
Paperback | Pages: 384 pages Rating: 3.95 | 13160 Users | 149 Reviews
Identify Containing Books Everyday Food: Great Food Fast
| Title | : | Everyday Food: Great Food Fast |
| Author | : | Martha Stewart |
| Book Format | : | Paperback |
| Book Edition | : | Special Edition |
| Pages | : | Pages: 384 pages |
| Published | : | March 13th 2007 by Clarkson Potter |
| Categories | : | Food and Drink. Cookbooks. Cooking. Food. Nonfiction. Reference. Foodie. Culinary |
Narration Supposing Books Everyday Food: Great Food Fast
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
Rating Containing Books Everyday Food: Great Food Fast
Ratings: 3.95 From 13160 Users | 149 ReviewsWrite-Up Containing Books Everyday Food: Great Food Fast
I love watching this show every week on KBYU/KUED. However, this first cookbook did not match the style of the show at all - in fact, it had Martha Stewart written all over it. I do like Martha, but she has taken a seemingly quiet role as the shows Executive Producer, which made the book a surprise. The new season did just start (it's third), and she is taking a more prominent role by narrating and adding short video clips of herself. You can visit the website to download recipes, but it has
I don't usually list informational nonfiction on Goodreads, but last night's Rum-Glazed Mango Shrimp finally induced me to mention this one:) This is my favorite cookbook, in fact, right after my trusty, beloved Betty Crocker with the red-and-white gingham cover that my mom gave me after I graduted college. The book is divided by season, each containing recipes with a seasonal feel and ingredients, with a color photo of every dish--and it's all delicious, impressive but totally do-able, and
I might have to break down and actually buy this one; I keep borrowing it from the library and renewing it until they make me take it back. I'm having great success with the recipes, almost all of them fitting into actual weeknight plans, and the book itself is clean and well laid-out. I go back and forth about dividing the recipes by seasons: sometimes it's a nice organizational structure, but other times it feels like nothing more than a cheap marketing gimmick. (oy, when did I turn into a
Another great cookbook from Martha. We dont use this one as much these days for entrees, just because most of the entrees are meat heavy, but the side dishes are top notch and veggie friendly. The title would indicate that these are super quick recipes, which actually isnt the case. Its a bit of a misnomer. Some only take 10 minutes or so, while others are upward of 2 hours. That said - theyre all super tasty (at least the ones Ive tried). I also love that theres a section devoted to breakfast.
Beautiful photos, appetizing recipes, thoughtfully organized by season and then by course ... I really, really like this cookbook! And it has a little bit of everything! I liked that it included the anticipated prep and total cooking time with each recipe. I also like that there are a couple of pages of side dishes - within each seasonal section - that can be served in any combination with almost any of the main dishes. There isn't a plain recipe in there, but the recipes are easy with simple,
Alright, Martha. I followed your recipe for chicken tortilla soup, and it came out way watery. Like pieces of chicken in hot water with some cilantro and avo on top. Gross. My better half, who would say tortilla soup is his #1 favorite dish barely ate his bowl. We threw the leftovers away. (EDIT PS, hate her or love her, we made chicken tortilla soup from the Pioneer Woman website and it was glorious. Like, eating-it-and-never-wanting-the-bowl-to-end glorious. Yum! And unlike this cookbook, it
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